The 8 Best Crimson Wine Vinegar Substitutes

Crimson wine vinegar is designed by fermenting purple wine. It has a distinct tangy and a little bit sweet taste that lends by itself nicely to many dishes. Improved however, it consists of health-endorsing antioxidants (1). Lots of individuals use it in Mediterranean-style dishes, gazpachos, pickling recipes, marinades, and vinaigrettes. […]

Crimson wine vinegar is designed by fermenting purple wine. It has a distinct tangy and a little bit sweet taste that lends by itself nicely to many dishes. Improved however, it consists of health-endorsing antioxidants (1).

Lots of individuals use it in Mediterranean-style dishes, gazpachos, pickling recipes, marinades, and vinaigrettes.

I normally mix it with more virgin olive oil and herbs to make an simple, do-it-yourself salad dressing. I love how straightforward it is to make and how substantially taste it delivers — even in modest quantities.

If you are pursuing a recipe that calls for pink wine vinegar but you have operate out, no need to stress. In this article are 8 purple wine vinegar substitutes that operate in a pinch.

Balsamic vinegar is a common pantry staple in numerous homes.

It is designed from fermented grape juice and attributes undertones of molasses, fig, and cherry. In comparison with pink wine vinegar, it’s thicker, darker, and sweeter, so you may perhaps will need to tone down the sweetness of the dish you’re cooking (2).

To use it in area of purple wine vinegar in salad dressings, simply substitute it in at a 1:1 ratio. For other recipes like marinades or dressings for pizza or crostini, you may perhaps choose to very first dilute it with white vinegar or crimson wine at a 1:1 ratio.

Balsamic vinegar is also scrumptious on fruit, roasted tomatoes, cubed avocado, and grilled sweet potatoes.


Use balsamic vinegar as a 1:1 substitute for purple wine vinegar in most recipes. You can also dilute it with white vinegar or red wine. Simply because of its thicker, sweeter qualities, you may possibly have to have to cut down the sweetness in the recipe you are subsequent.

You can make a copycat edition of pink wine vinegar by mixing white vinegar and pink wine.

A excellent place to get started is a 1:3 ratio of red wine to white vinegar. For illustration, combine 1 tablespoon of purple wine and 3 tablespoons of white vinegar. Ideally, permit the mixture sit for a handful of hrs to meld collectively, then adjust it to style.

Along the very same traces, if you have a minor red wine vinegar but not pretty more than enough for a recipe, you can combine it with white vinegar to attain the overall sum you require.

Attempt using this effortless copycat blend wherever that calls for red wine vinegar, this kind of as salad dressings, sautéed mushrooms, or caramelized onions.


You can make a red wine vinegar copycat combine. Simply just combine white vinegar and purple wine at a 1:3 ratio. Allow the combination sit for a few hours, regulate it to taste, and use it anyplace you’d use purple wine vinegar.

Sherry vinegar is created from sherry wine and normally used in Spanish dishes.

It features a sweeter taste than pink wine vinegar, so be confident to cut down any added sweetness in the primary recipe you’re cooking.

In general, you can use sherry vinegar at a 1:1 ratio in area of pink wine vinegar. Nevertheless, since of its milder taste, you might need to have to include a minor much more.

Sherry vinegar is terrific for brightening up roasted vegetables, meats, soups, marinades, and vinaigrettes.


Sherry vinegar is a bit sweeter than crimson wine vinegar, but it can usually be employed as a 1:1 substitute.

White wine vinegar has an acidity equivalent to that of pink wine vinegar, earning it a good substitute.

You can swap it in at a 1:1 ratio, but be informed that the flavor is marginally considerably less powerful.

White wine vinegar frequently functions well for brining, béarnaise sauce, cucumber salad vinaigrette, or braising rooster.

Maintain in thoughts that white wine vinegar is not the exact thing as distilled white vinegar. White vinegar has a greater acidity and is built with grain alcoholic beverages, while white wine vinegar is made by fermenting white wine (3).


White wine vinegar has an acidity comparable to that of purple wine vinegar and can be substituted in at a 1:1 ratio in just about any recipe.

Rice vinegar is milder than red wine vinegar but even now sweet and tangy.

To very best match the taste, you will normally need to use a minor far more rice vinegar than red wine vinegar.

Use rice vinegar to make sushi rice, pickled vegetables, marinades, and even certain cocktails.


Rice wine vinegar can be employed in position of red wine vinegar, though you may perhaps will need to use a very little a lot more to match the intended taste of a recipe.

Apple cider vinegar is manufactured from fermented apples. It is a a lot more strong possibility, boasting a stronger, fruitier taste than that of purple wine vinegar.

As these types of, contemplate lowering the vinegar sum in your recipe if you’re using the apple cider wide range. You can combine it with a minor crimson wine for a equivalent shade and taste.

Some of the best uses for apple cider vinegar are salad dressings and vinaigrettes. It also operates properly in tomato-based mostly dishes or to make pickled veggies and marinades.


Apple cider vinegar has a a lot more powerful taste than crimson wine vinegar, so think about introducing a minor less if you’re utilizing it as a substitute. You can also mix it with a little pink wine to give it a related shade.

When not a kind of vinegar, tamarind paste is created from sour tamarind fruit. Its taste is very similar to that of crimson wine vinegar, and it lends by itself well to quite a few Indian and Asian dishes that simply call for pink wine vinegar.

However, it does not function well in each recipe, as it is best employed as a meat tenderizer. It has a sturdy flavor, so start off with a tiny volume — like a teaspoon or two — and improve the volume from there as necessary.

Although crimson wine vinegar is widely readily available, tamarind paste may perhaps be far more effortlessly discovered in specialty suppliers, Asian or Indian markets, or on the web.


When not a form of vinegar, tamarind paste can operate well in spot of pink wine vinegar, in particular when applied in modest quantities as a meat tenderizer.

Raspberry vinegar has a very similar color to that of pink wine vinegar, while it’s marginally sweeter.

If you use this as a substitute, you may want to reduce the amount of money of sweetness termed for in the recipe. In any other case, it can be substituted in at a 1:1 ratio.

Use raspberry vinegar to make salad dressings and meat and mushroom marinades. Alternatively, combine it with ginger ale and ice to make a raspberry cooler consume.


Raspberry vinegar can be applied as a 1:1 substitute for pink wine vinegar in most recipes. On the other hand, it has a somewhat sweeter taste, so you may possibly need to decrease other sweeteners in the dish.

Red wine vinegar is a popular ingredient in recipes like salad dressings and marinades. Its tangy, sweet taste is effective effectively in quite a few dishes.

If you run out of pink wine vinegar, loads of possibilities perform well in its location. The very best section is that you almost certainly have some of them in your pantry presently.

Depending on what you have on hand, you may be ready to substitute with balsamic vinegar, white vinegar mixed with purple wine, or even tamarind paste.

Mellie Mebane

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